Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a flavorful open-face sandwich featuring tender lean roast beef layered with melty sharp cheddar cheese on a hearty whole grain bread, topped with a few slices of creamy avocado for an extra burst of richness. This balanced meal combines a satisfying mix of lean protein and healthy fats with just the right amount of crunch and creaminess to keep you fueled throughout the day.

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NUTRITION

415kcal
Protein
33g
Fat
22.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Lean Roast Beef (85g)

1 ounce Sharp Cheddar Cheese (28g)

1/4 serving Avocado (50g)

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PREPARATION

  • 1

    Lightly toast the whole grain bread slice until it is just crisp and warm.

  • 2

    Lay the lean roast beef evenly over the toasted bread.

  • 3

    Top the beef with a slice of sharp cheddar cheese.

  • 4

    Place the assembled sandwich in a microwave-safe dish for about 20-30 seconds to gently melt the cheese, or alternatively, broil for a minute until the cheese softens.

  • 5

    Finish by adding thin slices or a quarter serving of avocado on top, and optionally season with a pinch of salt and pepper.

  • 6

    Enjoy your balanced open-face sandwich immediately.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a flavorful open-face sandwich featuring tender lean roast beef layered with melty sharp cheddar cheese on a hearty whole grain bread, topped with a few slices of creamy avocado for an extra burst of richness. This balanced meal combines a satisfying mix of lean protein and healthy fats with just the right amount of crunch and creaminess to keep you fueled throughout the day.

NUTRITION

415kcal
Protein
33g
Fat
22.4g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Lean Roast Beef (85g)

1 ounce Sharp Cheddar Cheese (28g)

1/4 serving Avocado (50g)

PREPARATION

  • 1

    Lightly toast the whole grain bread slice until it is just crisp and warm.

  • 2

    Lay the lean roast beef evenly over the toasted bread.

  • 3

    Top the beef with a slice of sharp cheddar cheese.

  • 4

    Place the assembled sandwich in a microwave-safe dish for about 20-30 seconds to gently melt the cheese, or alternatively, broil for a minute until the cheese softens.

  • 5

    Finish by adding thin slices or a quarter serving of avocado on top, and optionally season with a pinch of salt and pepper.

  • 6

    Enjoy your balanced open-face sandwich immediately.