YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Scramble
Enjoy a vibrant and protein-rich scramble featuring fluffy egg whites, fresh spinach, savory turkey sausage, and a slice of toasted whole grain bread. Perfectly balanced for sustained energy and muscle recovery, this dish is light yet satisfying, with a delightful mix of textures and flavors to kickstart your day or refuel after a workout.
INGREDIENTS
8 large egg whites (264g)
1 cup fresh spinach (30g)
3 ounces turkey sausage, lean (85g)
1 teaspoon olive oil (5g)
1 slice whole grain bread (28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add them to the skillet. Sauté for about 3-4 minutes until lightly browned and heated through.
Pour in the egg whites and gently stir, allowing them to set lightly.
Add the fresh spinach to the skillet and continue stirring until the spinach is wilted and the egg whites are fully cooked, approximately 2-3 minutes.
While the scramble is finishing, toast the slice of whole grain bread.
Plate the scramble alongside the toasted bread and serve immediately. Enjoy your protein-packed meal!