Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Savor tender, juicy baby back ribs infused with a sweet and smoky dry rub, perfectly balanced to deliver a delightful burst of flavor with every bite. These slow-cooked ribs are seasoned with a blend of brown sugar, smoked paprika, garlic, and spices for a truly irresistible dish.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
36.8g
Fat
30.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (170g)

1 tbsp Brown Sugar (12g)

1 tsp Smoked Paprika (2.3g)

1 tsp Garlic Powder (2.8g)

1 tsp Onion Powder (2.4g)

1/2 tsp Chili Powder (1.3g)

1/2 tsp Salt (3g)

1/4 tsp Black Pepper (0.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper in a small bowl to form the dry rub.

  • 3

    Pat dry the baby back ribs with a paper towel. Generously massage the dry rub all over the ribs, ensuring an even coating.

  • 4

    Place the ribs in a baking dish or on a rimmed baking sheet lined with foil. Cover tightly with foil to lock in moisture.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat starts to pull away from the bone.

  • 6

    Remove foil during the last 15 minutes of cooking if you prefer a slightly crisp exterior.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Savor tender, juicy baby back ribs infused with a sweet and smoky dry rub, perfectly balanced to deliver a delightful burst of flavor with every bite. These slow-cooked ribs are seasoned with a blend of brown sugar, smoked paprika, garlic, and spices for a truly irresistible dish.

NUTRITION

500kcal
Protein
36.8g
Fat
30.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs (170g)

1 tbsp Brown Sugar (12g)

1 tsp Smoked Paprika (2.3g)

1 tsp Garlic Powder (2.8g)

1 tsp Onion Powder (2.4g)

1/2 tsp Chili Powder (1.3g)

1/2 tsp Salt (3g)

1/4 tsp Black Pepper (0.5g)

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper in a small bowl to form the dry rub.

  • 3

    Pat dry the baby back ribs with a paper towel. Generously massage the dry rub all over the ribs, ensuring an even coating.

  • 4

    Place the ribs in a baking dish or on a rimmed baking sheet lined with foil. Cover tightly with foil to lock in moisture.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat starts to pull away from the bone.

  • 6

    Remove foil during the last 15 minutes of cooking if you prefer a slightly crisp exterior.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.