Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Savor the aromatic blend of fresh herbs and citrus rind enveloping a tender salmon fillet, paired perfectly with crisp, roasted broccoli. This dish celebrates simplicity with a delicate balance of flavors and textures, delivering a wholesome meal that’s as nourishing as it is delicious.

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NUTRITION

475kcal
Protein
44.9g
Fat
25.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Panko Bread Crumbs

1 tbsp Fresh Dill

1 tsp Lemon Zest

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Arrange the salmon fillet in the center.

  • 3

    In a small bowl, mix together the panko bread crumbs, fresh dill, lemon zest, a pinch of salt, and black pepper.

  • 4

    Lightly pat the mixture over the top of the salmon fillet to create an even herb crust.

  • 5

    Place the broccoli florets on one side of the baking sheet. Drizzle with olive oil and season lightly with salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the broccoli is tender and slightly crispy.

  • 7

    Serve immediately, enjoying the crisp roasted broccoli alongside the succulent herb-crusted salmon.

Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Savor the aromatic blend of fresh herbs and citrus rind enveloping a tender salmon fillet, paired perfectly with crisp, roasted broccoli. This dish celebrates simplicity with a delicate balance of flavors and textures, delivering a wholesome meal that’s as nourishing as it is delicious.

NUTRITION

475kcal
Protein
44.9g
Fat
25.5g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Panko Bread Crumbs

1 tbsp Fresh Dill

1 tsp Lemon Zest

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Arrange the salmon fillet in the center.

  • 3

    In a small bowl, mix together the panko bread crumbs, fresh dill, lemon zest, a pinch of salt, and black pepper.

  • 4

    Lightly pat the mixture over the top of the salmon fillet to create an even herb crust.

  • 5

    Place the broccoli florets on one side of the baking sheet. Drizzle with olive oil and season lightly with salt and pepper.

  • 6

    Bake in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the broccoli is tender and slightly crispy.

  • 7

    Serve immediately, enjoying the crisp roasted broccoli alongside the succulent herb-crusted salmon.