Crunchy Greek-Seasoned Turkey Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek-Seasoned Turkey Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crunchy Greek-Seasoned Turkey Wrap with Fresh Vegetables

Enjoy a satisfying and vibrant wrap filled with lean turkey, crisp fresh vegetables, and a tangy Greek yogurt dressing accented with oregano and lemon. Perfectly balanced for a delicious breakfast, lunch, or dinner option that delivers crunch and zest in every bite.

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NUTRITION

387kcal
Protein
41g
Fat
10.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 medium Whole Wheat Tortilla

1/4 cup Non-fat Greek Yogurt

1 cup Cucumber slices

1/2 cup Cherry Tomatoes, halved

2 Tbsp Red Onion, thinly sliced

1 cup Spinach

1 oz Feta Cheese

1 Tbsp Lemon Juice

1 tsp Dried Oregano

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PREPARATION

  • 1

    In a small bowl, combine non-fat Greek yogurt, lemon juice, and dried oregano to create a zesty dressing.

  • 2

    Lay out the whole wheat tortilla on a clean surface.

  • 3

    Spread the yogurt dressing evenly over the tortilla.

  • 4

    Layer turkey breast slices over the dressing, then add fresh spinach, cucumber slices, cherry tomatoes, and red onion evenly.

  • 5

    Sprinkle crumbled feta cheese over the vegetables.

  • 6

    Carefully roll the tortilla tightly to form a wrap, ensuring the filling is secure.

  • 7

    Slice the wrap in half and serve immediately, or refrigerate for a chilled, crunchy meal.

Crunchy Greek-Seasoned Turkey Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek-Seasoned Turkey Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crunchy Greek-Seasoned Turkey Wrap with Fresh Vegetables

Enjoy a satisfying and vibrant wrap filled with lean turkey, crisp fresh vegetables, and a tangy Greek yogurt dressing accented with oregano and lemon. Perfectly balanced for a delicious breakfast, lunch, or dinner option that delivers crunch and zest in every bite.

NUTRITION

387kcal
Protein
41g
Fat
10.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Turkey Breast

1 medium Whole Wheat Tortilla

1/4 cup Non-fat Greek Yogurt

1 cup Cucumber slices

1/2 cup Cherry Tomatoes, halved

2 Tbsp Red Onion, thinly sliced

1 cup Spinach

1 oz Feta Cheese

1 Tbsp Lemon Juice

1 tsp Dried Oregano

PREPARATION

  • 1

    In a small bowl, combine non-fat Greek yogurt, lemon juice, and dried oregano to create a zesty dressing.

  • 2

    Lay out the whole wheat tortilla on a clean surface.

  • 3

    Spread the yogurt dressing evenly over the tortilla.

  • 4

    Layer turkey breast slices over the dressing, then add fresh spinach, cucumber slices, cherry tomatoes, and red onion evenly.

  • 5

    Sprinkle crumbled feta cheese over the vegetables.

  • 6

    Carefully roll the tortilla tightly to form a wrap, ensuring the filling is secure.

  • 7

    Slice the wrap in half and serve immediately, or refrigerate for a chilled, crunchy meal.