Smoky Black Bean Sweet Potato Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Sweet Potato Turkey Chili

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Sweet Potato Turkey Chili

Savor a hearty bowl of smoky turkey chili enriched with black beans and sweet potato. Fresh vegetables and vibrant spices create a warming dish with robust flavors and a balanced, satisfying texture.

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NUTRITION

426kcal
Protein
36.7g
Fat
6.8g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (drained)

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 medium Onion

1/2 Bell Pepper

1 cup Chicken Broth

1 tsp Chili Powder

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by peeling and dicing the sweet potato into small cubes. Finely dice the onion and bell pepper.

  • 2

    In a medium pot over medium heat, add the lean ground turkey. Cook until browned and no longer pink, breaking it up into small pieces.

  • 3

    Add the diced onion and bell pepper to the pot and sauté until they become soft and translucent.

  • 4

    Stir in the sweet potato cubes, black beans, and diced tomatoes.

  • 5

    Pour in the chicken broth and add chili powder, smoked paprika, ground cumin, salt, and pepper. Mix well to combine all the flavors.

  • 6

    Bring the mixture to a simmer, then cover the pot and let it cook for about 20 minutes, or until the sweet potatoes are tender.

  • 7

    Taste and adjust seasoning if needed. Serve hot for a comforting meal.

Smoky Black Bean Sweet Potato Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Sweet Potato Turkey Chili

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Sweet Potato Turkey Chili

Savor a hearty bowl of smoky turkey chili enriched with black beans and sweet potato. Fresh vegetables and vibrant spices create a warming dish with robust flavors and a balanced, satisfying texture.

NUTRITION

426kcal
Protein
36.7g
Fat
6.8g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (drained)

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 medium Onion

1/2 Bell Pepper

1 cup Chicken Broth

1 tsp Chili Powder

1 tsp Smoked Paprika

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Start by peeling and dicing the sweet potato into small cubes. Finely dice the onion and bell pepper.

  • 2

    In a medium pot over medium heat, add the lean ground turkey. Cook until browned and no longer pink, breaking it up into small pieces.

  • 3

    Add the diced onion and bell pepper to the pot and sauté until they become soft and translucent.

  • 4

    Stir in the sweet potato cubes, black beans, and diced tomatoes.

  • 5

    Pour in the chicken broth and add chili powder, smoked paprika, ground cumin, salt, and pepper. Mix well to combine all the flavors.

  • 6

    Bring the mixture to a simmer, then cover the pot and let it cook for about 20 minutes, or until the sweet potatoes are tender.

  • 7

    Taste and adjust seasoning if needed. Serve hot for a comforting meal.