YOUR SOLIN GENERATED RECIPE
Smoky Three Bean Turkey Chili
Enjoy a hearty bowl of Smoky Three Bean Turkey Chili where lean ground turkey meets a trio of protein-packed beans and a medley of vibrant vegetables, all spiced up with a blend of smoked paprika and chili powder for a warm, comforting flavor. This chili is a perfect balance of savory and smoky, ideal for a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
0.5 cup Black Beans
0.5 cup Kidney Beans
0.5 cup Pinto Beans
0.5 cup Diced Tomatoes
0.25 cup Chopped Yellow Onion
0.25 cup Chopped Red Bell Pepper
2 Garlic Cloves
1 tsp Smoked Paprika
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat a large skillet or pot over medium heat and add the lean ground turkey. Break it apart and cook until it’s lightly browned.
Add the chopped yellow onion, red bell pepper, and minced garlic to the pot. Sauté until the vegetables begin to soften.
Stir in the smoked paprika, chili powder, and ground cumin, coating the meat and vegetables evenly.
Pour in the diced tomatoes along with the black beans, kidney beans, and pinto beans (including their liquid if using canned).
Mix well and let the chili simmer on low-medium heat for 15-20 minutes, allowing the flavors to meld and the chili to thicken slightly.
Season with salt and pepper to taste. Serve hot and enjoy your hearty, smoky three bean turkey chili.