Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of citrus and fresh herbs accentuating a perfectly grilled salmon fillet, drizzled with olive oil and served atop a light bed of spinach for a refreshing, nutrient-packed meal.

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NUTRITION

431kcal
Protein
32.4g
Fat
32.2g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Mixed Herbs (Parsley, Dill, Chives)

1 cup Baby Spinach

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel and lightly brush both sides with olive oil.

  • 3

    Season the salmon with salt and pepper.

  • 4

    In a small bowl, mix the lemon juice and chopped fresh mixed herbs.

  • 5

    Brush the herb-citrus mixture evenly over the salmon fillet.

  • 6

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes.

  • 7

    Flip the salmon carefully and grill for an additional 3-4 minutes, or until the fish flakes easily with a fork.

  • 8

    While the salmon is grilling, arrange the baby spinach on your serving plate.

  • 9

    Once cooked, place the salmon atop the spinach and drizzle any remaining herb mixture over the top.

  • 10

    Serve immediately and enjoy the bright, fresh flavors.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of citrus and fresh herbs accentuating a perfectly grilled salmon fillet, drizzled with olive oil and served atop a light bed of spinach for a refreshing, nutrient-packed meal.

NUTRITION

431kcal
Protein
32.4g
Fat
32.2g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Mixed Herbs (Parsley, Dill, Chives)

1 cup Baby Spinach

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel and lightly brush both sides with olive oil.

  • 3

    Season the salmon with salt and pepper.

  • 4

    In a small bowl, mix the lemon juice and chopped fresh mixed herbs.

  • 5

    Brush the herb-citrus mixture evenly over the salmon fillet.

  • 6

    Place the salmon on the grill skin-side down and cook for about 4-5 minutes.

  • 7

    Flip the salmon carefully and grill for an additional 3-4 minutes, or until the fish flakes easily with a fork.

  • 8

    While the salmon is grilling, arrange the baby spinach on your serving plate.

  • 9

    Once cooked, place the salmon atop the spinach and drizzle any remaining herb mixture over the top.

  • 10

    Serve immediately and enjoy the bright, fresh flavors.