Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

A satisfying quesadilla loaded with tender grilled sirloin steak, sweet bell peppers, and a sprinkle of reduced-fat cheese, all enveloped in a whole wheat tortilla. Enjoy the harmonious blend of smoky, crisp flavors with every bite.

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NUTRITION

407kcal
Protein
35.5g
Fat
20.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 Medium Bell Pepper

1/4 cup Reduced-Fat Cheddar Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak with your preferred spices (such as salt, pepper, and a pinch of garlic powder). Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time to your desired level of doneness.

  • 3

    While the steak is resting, slice the bell pepper into thin strips and quickly grill them for 2-3 minutes until they start to char and soften.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side.

  • 5

    Slice the steak thinly against the grain. On half of the tortilla, layer the sliced steak, grilled bell pepper strips, and sprinkle the reduced-fat cheddar cheese.

  • 6

    Fold the tortilla over the filling and return it to the skillet. Cook for another 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

A satisfying quesadilla loaded with tender grilled sirloin steak, sweet bell peppers, and a sprinkle of reduced-fat cheese, all enveloped in a whole wheat tortilla. Enjoy the harmonious blend of smoky, crisp flavors with every bite.

NUTRITION

407kcal
Protein
35.5g
Fat
20.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 Medium Bell Pepper

1/4 cup Reduced-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the steak with your preferred spices (such as salt, pepper, and a pinch of garlic powder). Grill the steak for about 4-5 minutes per side for medium-rare, or adjust time to your desired level of doneness.

  • 3

    While the steak is resting, slice the bell pepper into thin strips and quickly grill them for 2-3 minutes until they start to char and soften.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side.

  • 5

    Slice the steak thinly against the grain. On half of the tortilla, layer the sliced steak, grilled bell pepper strips, and sprinkle the reduced-fat cheddar cheese.

  • 6

    Fold the tortilla over the filling and return it to the skillet. Cook for another 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, and serve immediately.