Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Delight in tender, pan-seared salmon with a crunchy pistachio crust, drizzled with a sweet and savory honey-miso glaze. The dish offers an exciting mix of textures and flavors, turning a simple salmon dinner into an indulgent culinary experience.

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NUTRITION

419kcal
Protein
35.3g
Fat
26g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce unsalted Pistachios (crushed)

1 teaspoon Honey

0.5 tablespoon White Miso Paste

1 teaspoon Low-Sodium Soy Sauce

0.5 teaspoon Sesame Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Using a food processor or a rolling pin, finely crush the pistachios until they are coarsely ground. Set aside.

  • 3

    In a small bowl, whisk together the honey, white miso paste, soy sauce, and sesame oil to create the glaze.

  • 4

    Pat the salmon fillet dry with a paper towel. Brush a thin layer of the miso-honey glaze on the top side of the salmon.

  • 5

    Gently press the crushed pistachios onto the glazed side of the salmon, ensuring an even, crispy coating.

  • 6

    Place the salmon, crusted side up, on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes until the salmon is just cooked through and the crust is lightly crisp.

  • 7

    Remove from the oven and let it rest for a couple of minutes. Drizzle any remaining glaze over the salmon and serve immediately.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Delight in tender, pan-seared salmon with a crunchy pistachio crust, drizzled with a sweet and savory honey-miso glaze. The dish offers an exciting mix of textures and flavors, turning a simple salmon dinner into an indulgent culinary experience.

NUTRITION

419kcal
Protein
35.3g
Fat
26g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce unsalted Pistachios (crushed)

1 teaspoon Honey

0.5 tablespoon White Miso Paste

1 teaspoon Low-Sodium Soy Sauce

0.5 teaspoon Sesame Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Using a food processor or a rolling pin, finely crush the pistachios until they are coarsely ground. Set aside.

  • 3

    In a small bowl, whisk together the honey, white miso paste, soy sauce, and sesame oil to create the glaze.

  • 4

    Pat the salmon fillet dry with a paper towel. Brush a thin layer of the miso-honey glaze on the top side of the salmon.

  • 5

    Gently press the crushed pistachios onto the glazed side of the salmon, ensuring an even, crispy coating.

  • 6

    Place the salmon, crusted side up, on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes until the salmon is just cooked through and the crust is lightly crisp.

  • 7

    Remove from the oven and let it rest for a couple of minutes. Drizzle any remaining glaze over the salmon and serve immediately.