Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor this creamy, tangy buffalo chicken dip that balances the heat of buffalo sauce with the cooling creaminess of Greek yogurt and cheeses. It’s a versatile dish perfect for a satisfying dinner paired with veggies or whole grain crackers.

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NUTRITION

417kcal
Protein
59.2g
Fat
13g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

2 tablespoons Low-Fat Cream Cheese

1/4 cup Low-Fat Shredded Cheddar Cheese

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice the cooked chicken breast into bite-sized pieces and place them in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, buffalo sauce, low-fat cream cheese, and garlic powder to the bowl with the chicken. Season with salt and pepper.

  • 4

    Stir the mixture until all ingredients are fully incorporated and the dip has a uniform consistency.

  • 5

    Transfer the dip mixture into a small, oven-safe dish and sprinkle the low-fat shredded cheddar cheese evenly on top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the dip is bubbly.

  • 7

    Allow it to cool slightly before serving with fresh vegetables, whole grain crackers, or as desired.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor this creamy, tangy buffalo chicken dip that balances the heat of buffalo sauce with the cooling creaminess of Greek yogurt and cheeses. It’s a versatile dish perfect for a satisfying dinner paired with veggies or whole grain crackers.

NUTRITION

417kcal
Protein
59.2g
Fat
13g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

2 tablespoons Low-Fat Cream Cheese

1/4 cup Low-Fat Shredded Cheddar Cheese

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice the cooked chicken breast into bite-sized pieces and place them in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, buffalo sauce, low-fat cream cheese, and garlic powder to the bowl with the chicken. Season with salt and pepper.

  • 4

    Stir the mixture until all ingredients are fully incorporated and the dip has a uniform consistency.

  • 5

    Transfer the dip mixture into a small, oven-safe dish and sprinkle the low-fat shredded cheddar cheese evenly on top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the dip is bubbly.

  • 7

    Allow it to cool slightly before serving with fresh vegetables, whole grain crackers, or as desired.