YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy a creative twist on classic Sloppy Joes with lean ground turkey and baked sweet potato rounds as mini slider buns. This dish brings a balance of savory tomato-based turkey filling with the natural sweetness and texture of roasted sweet potato, accented by crunchy red bell pepper and aromatic garlic for a filling and nutritious meal.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Sweet Potato
½ cup Unsweetened Tomato Sauce
¼ cup diced Onion
¼ cup diced Red Bell Pepper
1 clove minced Garlic
1 tsp Olive Oil
Salt, Pepper, Chili Powder to taste
PREPARATION
Preheat your oven to 400°F. Slice the sweet potato into 1/4-inch thick rounds. Lay them on a baking sheet lined with parchment paper, season lightly with salt and pepper, and roast for 20-25 minutes until tender but still structured for slider buns.
While the sweet potato rounds are roasting, heat the olive oil in a large skillet over medium heat.
Add the diced onion, red bell pepper, and minced garlic to the skillet and sauté for 3-4 minutes until softened and fragrant.
Add the lean ground turkey to the skillet. Cook, breaking it up with a spoon, until the turkey is browned and cooked through, about 6-8 minutes.
Stir in the unsweetened tomato sauce and season with salt, pepper, and chili powder. Allow the mixture to simmer for 5 minutes so that the flavors meld.
Once the sweet potato rounds are ready, use two rounds per slider as the 'buns'. Spoon a generous portion of the turkey mixture between two rounds to assemble each slider.
Serve warm and enjoy your nutrient-packed, creative Sloppy Joe sliders.