Tender Pulled Pork with Sweet-Smoky BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Sweet-Smoky BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Sweet-Smoky BBQ Sauce

Savor the rich flavor of tender, slow-cooked pork shoulder, perfectly pulled and glazed with a sweet-smoky BBQ sauce. This dish features succulent pork with a delightful balance of tangy and sweet notes, ideal for a comforting dinner that fits snugly within your protein and calorie goals.

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NUTRITION

380kcal
Protein
34g
Fat
20.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (lean, boneless)

2 tbsp Sweet-Smoky BBQ Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Sear the pork shoulder on all sides until lightly browned.

  • 3

    Place the seared pork in a slow cooker along with a splash of water or low-sodium broth (optional for moisture).

  • 4

    Slow-cook on low for 6-8 hours until the meat is easily shredded.

  • 5

    Once cooked, remove the pork and shred it using two forks.

  • 6

    Mix in 2 tablespoons of Sweet-Smoky BBQ Sauce, stirring thoroughly to coat the pork evenly.

  • 7

    Optionally, return the pork to the slow cooker on warm for 10-15 minutes to meld the flavors.

  • 8

    Serve hot as a standalone dish or with a side of steamed greens.

Tender Pulled Pork with Sweet-Smoky BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Sweet-Smoky BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Sweet-Smoky BBQ Sauce

Savor the rich flavor of tender, slow-cooked pork shoulder, perfectly pulled and glazed with a sweet-smoky BBQ sauce. This dish features succulent pork with a delightful balance of tangy and sweet notes, ideal for a comforting dinner that fits snugly within your protein and calorie goals.

NUTRITION

380kcal
Protein
34g
Fat
20.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (lean, boneless)

2 tbsp Sweet-Smoky BBQ Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.

  • 2

    Sear the pork shoulder on all sides until lightly browned.

  • 3

    Place the seared pork in a slow cooker along with a splash of water or low-sodium broth (optional for moisture).

  • 4

    Slow-cook on low for 6-8 hours until the meat is easily shredded.

  • 5

    Once cooked, remove the pork and shred it using two forks.

  • 6

    Mix in 2 tablespoons of Sweet-Smoky BBQ Sauce, stirring thoroughly to coat the pork evenly.

  • 7

    Optionally, return the pork to the slow cooker on warm for 10-15 minutes to meld the flavors.

  • 8

    Serve hot as a standalone dish or with a side of steamed greens.