NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

3 cloves Garlic

2 tbsp Lemon Juice

0.5 tsp Salt

0.5 tsp Black Pepper

2 tbsp Fresh Parsley

PREPARATION

• 1

  Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

• 2

  Pat the shrimp dry and season lightly with salt and black pepper.

• 3

  Heat olive oil in a large skillet over medium heat.

• 4

  Add minced garlic (from 3 cloves) to the skillet and sauté until fragrant, about 30 seconds to 1 minute.

• 5

  Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

• 6

  Pour in the lemon juice and toss to deglaze the pan, allowing the flavors to meld with the shrimp and garlic.

• 7

  Add the zucchini noodles to the skillet and gently toss with the shrimp, warming the noodles for 1-2 minutes so they remain slightly crisp.

• 8

  Remove from heat and sprinkle with chopped fresh parsley before serving.