Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a colorful, nutrient-packed meal where tender lean turkey chili is nestled in a beautifully roasted sweet potato boat. Bright red bell peppers, hearty black beans, and a blend of spices bring warmth and depth to this dish, making it a satisfying, balanced option perfect for any meal of the day.

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NUTRITION

357kcal
Protein
34.5g
Fat
4.8g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 medium Sweet Potato

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1/4 cup Black Beans (rinsed)

1/4 cup Tomato Sauce

1 tsp Cumin

1 tsp Chili Powder

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and pierce it several times with a fork.

  • 2

    Roast the sweet potato in the preheated oven for about 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, cumin, and chili powder, and cook until browned and cooked through.

  • 4

    Add diced red bell pepper and onion to the turkey, and sauté for 3-4 minutes until they begin to soften.

  • 5

    Stir in the black beans and tomato sauce, allowing the mixture to simmer for an additional 3-5 minutes until heated through.

  • 6

    Once the sweet potato is done, slice it in half lengthwise and gently fluff the insides with a fork.

  • 7

    Spoon the turkey chili mixture generously into each sweet potato boat.

  • 8

    Serve warm and enjoy a balanced, protein-packed meal.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a colorful, nutrient-packed meal where tender lean turkey chili is nestled in a beautifully roasted sweet potato boat. Bright red bell peppers, hearty black beans, and a blend of spices bring warmth and depth to this dish, making it a satisfying, balanced option perfect for any meal of the day.

NUTRITION

357kcal
Protein
34.5g
Fat
4.8g
Carbs
49.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 medium Sweet Potato

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1/4 cup Black Beans (rinsed)

1/4 cup Tomato Sauce

1 tsp Cumin

1 tsp Chili Powder

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and pierce it several times with a fork.

  • 2

    Roast the sweet potato in the preheated oven for about 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, cumin, and chili powder, and cook until browned and cooked through.

  • 4

    Add diced red bell pepper and onion to the turkey, and sauté for 3-4 minutes until they begin to soften.

  • 5

    Stir in the black beans and tomato sauce, allowing the mixture to simmer for an additional 3-5 minutes until heated through.

  • 6

    Once the sweet potato is done, slice it in half lengthwise and gently fluff the insides with a fork.

  • 7

    Spoon the turkey chili mixture generously into each sweet potato boat.

  • 8

    Serve warm and enjoy a balanced, protein-packed meal.