Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy crispy baked sweet potato chips loaded with tender, smoky pulled pork, hearty black beans, and a sprinkle of reduced-fat cheddar for a satisfying meal. The combination of textures and flavors makes each bite a perfect balance of savory, smoky, and subtly sweet.

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NUTRITION

409kcal
Protein
38g
Fat
13.5g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Pulled Pork

1/4 cup Black Beans

1/8 cup Reduced Fat Cheddar Cheese

1 tbsp Cilantro (chopped)

1 tbsp Lime Juice

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds or chips, toss with a little smoked paprika and a drizzle of lime juice for extra flavor.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crispy, flipping halfway through.

  • 4

    While the chips are baking, warm the pulled pork in a small saucepan over medium heat until heated through. If desired, add a dash more smoked paprika for enhanced flavor.

  • 5

    Heat the black beans in a separate small saucepan or microwave until warm.

  • 6

    Assemble your nachos by layering the baked sweet potato chips on a serving plate, then topping them with warm pulled pork and black beans.

  • 7

    Sprinkle the reduced fat cheddar cheese on top while the ingredients are still warm so it slightly melts.

  • 8

    Finish with a garnish of fresh chopped cilantro and an extra drizzle of lime juice to brighten the dish.

  • 9

    Serve immediately and enjoy your crispy, savory meal.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy crispy baked sweet potato chips loaded with tender, smoky pulled pork, hearty black beans, and a sprinkle of reduced-fat cheddar for a satisfying meal. The combination of textures and flavors makes each bite a perfect balance of savory, smoky, and subtly sweet.

NUTRITION

409kcal
Protein
38g
Fat
13.5g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Pulled Pork

1/4 cup Black Beans

1/8 cup Reduced Fat Cheddar Cheese

1 tbsp Cilantro (chopped)

1 tbsp Lime Juice

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds or chips, toss with a little smoked paprika and a drizzle of lime juice for extra flavor.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crispy, flipping halfway through.

  • 4

    While the chips are baking, warm the pulled pork in a small saucepan over medium heat until heated through. If desired, add a dash more smoked paprika for enhanced flavor.

  • 5

    Heat the black beans in a separate small saucepan or microwave until warm.

  • 6

    Assemble your nachos by layering the baked sweet potato chips on a serving plate, then topping them with warm pulled pork and black beans.

  • 7

    Sprinkle the reduced fat cheddar cheese on top while the ingredients are still warm so it slightly melts.

  • 8

    Finish with a garnish of fresh chopped cilantro and an extra drizzle of lime juice to brighten the dish.

  • 9

    Serve immediately and enjoy your crispy, savory meal.