Creamy Vanilla-Cinnamon Overnight Oats with Soy Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Overnight Oats with Soy Milk

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Overnight Oats with Soy Milk

A smooth, creamy blend of rolled oats, unsweetened soy milk, and plant-based protein, subtly spiced with vanilla and cinnamon. Enjoy this make-ahead delight capable of fueling your day at breakfast, lunch, or even dinner with its well-balanced, satisfying texture and flavor.

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NUTRITION

424kcal
Protein
34g
Fat
13.1g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Soy Milk (240g)

1 scoop Vanilla Plant-Based Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Vanilla Extract (2.5g)

1/4 teaspoon Ground Cinnamon (0.6g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the unsweetened soy milk and vanilla plant-based protein powder to the oats.

  • 3

    Stir in the vanilla extract and ground cinnamon until well combined.

  • 4

    Cover the bowl or jar and refrigerate overnight to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to eat), give the mixture a good stir. Enjoy cold straight from the fridge or warm slightly if preferred.

Creamy Vanilla-Cinnamon Overnight Oats with Soy Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Cinnamon Overnight Oats with Soy Milk

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Cinnamon Overnight Oats with Soy Milk

A smooth, creamy blend of rolled oats, unsweetened soy milk, and plant-based protein, subtly spiced with vanilla and cinnamon. Enjoy this make-ahead delight capable of fueling your day at breakfast, lunch, or even dinner with its well-balanced, satisfying texture and flavor.

NUTRITION

424kcal
Protein
34g
Fat
13.1g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Soy Milk (240g)

1 scoop Vanilla Plant-Based Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Vanilla Extract (2.5g)

1/4 teaspoon Ground Cinnamon (0.6g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the unsweetened soy milk and vanilla plant-based protein powder to the oats.

  • 3

    Stir in the vanilla extract and ground cinnamon until well combined.

  • 4

    Cover the bowl or jar and refrigerate overnight to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to eat), give the mixture a good stir. Enjoy cold straight from the fridge or warm slightly if preferred.