Name: Sheet Pan Lime-Garlic Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Yellow Bell Pepper; 1/2 medium Onion; 1 tbsp Olive Oil; 2 tbsp Lime Juice; 2 cloves Garlic; Seasonings (Cumin, Chili Powder, Salt & Pepper)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant and zesty sheet pan meal featuring tender chicken breast, colorful bell peppers, and onions, all marinated in a tangy lime-garlic dressing and roasted to perfection on a single pan for an easy, nutritious dinner.

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NUTRITION

Protein

38.1g

Fat

18g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

2 tbsp Lime Juice

2 cloves Garlic

Seasonings (Cumin, Chili Powder, Salt & Pepper)

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the chicken breast into thin strips. Cut the red and yellow bell peppers into strips and slice half an onion.
3
In a large bowl, combine olive oil, lime juice, minced garlic, and a pinch each of cumin, chili powder, salt, and pepper.
4
Add the chicken and vegetables to the bowl and toss well to coat evenly with the marinade.
5
Spread the chicken and veggies out in a single layer on a sheet pan.
6
Roast in the preheated oven for 18-22 minutes, or until the chicken is fully cooked and the vegetables are tender.
7
Serve hot, and enjoy your vibrant, healthy meal!