Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory twist on quesadillas featuring tender grilled steak paired with sweet bell peppers and melted reduced-fat cheddar, all nestled inside a whole wheat tortilla. This recipe offers a hearty, balanced meal perfect for breakfast, lunch, or dinner, bursting with flavor and vibrant colors.

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NUTRITION

469kcal
Protein
39g
Fat
22.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Shredded Cheddar

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak lightly with salt, pepper, and your preferred spices.

  • 3

    Grill the steak for about 4-5 minutes per side until desired doneness, then let it rest and slice thinly.

  • 4

    While the steak is resting, slice the bell pepper into thin strips and grill for 2-3 minutes until slightly charred.

  • 5

    Place the whole wheat tortilla on a flat skillet over medium heat. Sprinkle half of the shredded cheddar on one half of the tortilla.

  • 6

    Layer the sliced steak and grilled bell pepper on top of the cheese, then sprinkle the remaining cheddar over the filling.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes per side until the tortilla is lightly browned and the cheese is melted.

  • 8

    Remove from heat, slice into wedges, and enjoy immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a savory twist on quesadillas featuring tender grilled steak paired with sweet bell peppers and melted reduced-fat cheddar, all nestled inside a whole wheat tortilla. This recipe offers a hearty, balanced meal perfect for breakfast, lunch, or dinner, bursting with flavor and vibrant colors.

NUTRITION

469kcal
Protein
39g
Fat
22.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced Fat Shredded Cheddar

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak lightly with salt, pepper, and your preferred spices.

  • 3

    Grill the steak for about 4-5 minutes per side until desired doneness, then let it rest and slice thinly.

  • 4

    While the steak is resting, slice the bell pepper into thin strips and grill for 2-3 minutes until slightly charred.

  • 5

    Place the whole wheat tortilla on a flat skillet over medium heat. Sprinkle half of the shredded cheddar on one half of the tortilla.

  • 6

    Layer the sliced steak and grilled bell pepper on top of the cheese, then sprinkle the remaining cheddar over the filling.

  • 7

    Fold the tortilla in half and cook for 2-3 minutes per side until the tortilla is lightly browned and the cheese is melted.

  • 8

    Remove from heat, slice into wedges, and enjoy immediately.