Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic favorite: tender, lightly-crusted chicken breast tossed in fiery buffalo sauce, nestled inside crisp romaine lettuce with a refreshing crunch of celery. This dish is both satisfying and vibrant, delivering a delightful balance of spice, texture, and freshness, perfect for a wholesome lunch or dinner.

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NUTRITION

410kcal
Protein
37.8g
Fat
22.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce leaves

2 Celery Sticks

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the chicken breast into strips to ensure even cooking.

  • 2

    Set up a shallow bowl with almond flour. Lightly season the almond flour with salt and pepper if desired.

  • 3

    Dredge each piece of chicken in the almond flour, shaking off any excess.

  • 4

    Heat olive oil in a skillet over medium heat. Add the chicken strips and cook until golden and crispy on all sides, about 4-5 minutes per side or until fully cooked.

  • 5

    In the last minute of cooking, drizzle buffalo sauce over the chicken strips and toss to coat evenly.

  • 6

    While the chicken finishes, prepare the lettuce cups by washing and patting dry the romaine leaves. Arrange them on a serving plate.

  • 7

    Chop the celery sticks into small pieces for an added crunch and scatter over the lettuce.

  • 8

    Place the buffalo chicken strips into the lettuce cups. Garnish with additional celery if desired.

  • 9

    Serve immediately and enjoy the spicy, crispy delight of your buffalo chicken lettuce wraps.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic favorite: tender, lightly-crusted chicken breast tossed in fiery buffalo sauce, nestled inside crisp romaine lettuce with a refreshing crunch of celery. This dish is both satisfying and vibrant, delivering a delightful balance of spice, texture, and freshness, perfect for a wholesome lunch or dinner.

NUTRITION

410kcal
Protein
37.8g
Fat
22.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 Romaine Lettuce leaves

2 Celery Sticks

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the chicken breast into strips to ensure even cooking.

  • 2

    Set up a shallow bowl with almond flour. Lightly season the almond flour with salt and pepper if desired.

  • 3

    Dredge each piece of chicken in the almond flour, shaking off any excess.

  • 4

    Heat olive oil in a skillet over medium heat. Add the chicken strips and cook until golden and crispy on all sides, about 4-5 minutes per side or until fully cooked.

  • 5

    In the last minute of cooking, drizzle buffalo sauce over the chicken strips and toss to coat evenly.

  • 6

    While the chicken finishes, prepare the lettuce cups by washing and patting dry the romaine leaves. Arrange them on a serving plate.

  • 7

    Chop the celery sticks into small pieces for an added crunch and scatter over the lettuce.

  • 8

    Place the buffalo chicken strips into the lettuce cups. Garnish with additional celery if desired.

  • 9

    Serve immediately and enjoy the spicy, crispy delight of your buffalo chicken lettuce wraps.