Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a delightful twist on the classic buffalo chicken wrap with a crispy coating and a refreshing crunch of lettuce, perfectly balanced with a tangy buffalo sauce and a light drizzle of ranch dressing. This dish offers satisfying textures and vibrant flavors that elevate your meal experience.

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NUTRITION

442kcal
Protein
49.3g
Fat
26g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces if desired for easier wrapping.

  • 3

    Place the almond flour in a shallow bowl. Dredge each piece of chicken in the almond flour, shaking off any excess.

  • 4

    Arrange the coated chicken on the baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is crispy. Optionally, flip halfway through for even crispness.

  • 5

    Once baked, transfer the chicken to a bowl and toss it with the buffalo sauce until well coated.

  • 6

    Lay out the romaine lettuce leaves on a plate. Place a portion of the buffalo chicken onto each leaf.

  • 7

    Drizzle lightly with light ranch dressing over the chicken for a creamy finish.

  • 8

    Fold the lettuce around the filling to form a wrap and serve immediately.

Crispy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a delightful twist on the classic buffalo chicken wrap with a crispy coating and a refreshing crunch of lettuce, perfectly balanced with a tangy buffalo sauce and a light drizzle of ranch dressing. This dish offers satisfying textures and vibrant flavors that elevate your meal experience.

NUTRITION

442kcal
Protein
49.3g
Fat
26g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces if desired for easier wrapping.

  • 3

    Place the almond flour in a shallow bowl. Dredge each piece of chicken in the almond flour, shaking off any excess.

  • 4

    Arrange the coated chicken on the baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is crispy. Optionally, flip halfway through for even crispness.

  • 5

    Once baked, transfer the chicken to a bowl and toss it with the buffalo sauce until well coated.

  • 6

    Lay out the romaine lettuce leaves on a plate. Place a portion of the buffalo chicken onto each leaf.

  • 7

    Drizzle lightly with light ranch dressing over the chicken for a creamy finish.

  • 8

    Fold the lettuce around the filling to form a wrap and serve immediately.