Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

Savor the robust flavors of a perfectly pan-seared steak paired with mushrooms roasted in garlic and infused with fresh herbs. A simple yet sophisticated dish that strikes a balance between hearty protein and savory side notes, ideal for a satisfying dinner without overloading on calories.

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NUTRITION

306kcal
Protein
37.4g
Fat
17.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup White Mushrooms

2 cloves Garlic

1 tsp Extra Virgin Olive Oil

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt, black pepper, fresh rosemary, and fresh thyme on both sides.

  • 2

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare. Adjust timing for your preferred doneness.

  • 3

    While the steak is cooking, in a separate pan, heat the olive oil over medium heat. Add minced garlic and sauté briefly until fragrant.

  • 4

    Add the mushrooms to the garlic, stirring to coat them in oil and seasoning with a pinch of salt and pepper. Roast the mushrooms until tender and slightly caramelized, about 5-7 minutes.

  • 5

    Once the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes. Plate the steak and top or serve alongside the roasted garlic mushrooms.

  • 6

    Enjoy the dish while warm, relishing the balance between the savory steak and the aromatic, herb-infused mushrooms.

Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

Savor the robust flavors of a perfectly pan-seared steak paired with mushrooms roasted in garlic and infused with fresh herbs. A simple yet sophisticated dish that strikes a balance between hearty protein and savory side notes, ideal for a satisfying dinner without overloading on calories.

NUTRITION

306kcal
Protein
37.4g
Fat
17.7g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 cup White Mushrooms

2 cloves Garlic

1 tsp Extra Virgin Olive Oil

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season generously with salt, black pepper, fresh rosemary, and fresh thyme on both sides.

  • 2

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare. Adjust timing for your preferred doneness.

  • 3

    While the steak is cooking, in a separate pan, heat the olive oil over medium heat. Add minced garlic and sauté briefly until fragrant.

  • 4

    Add the mushrooms to the garlic, stirring to coat them in oil and seasoning with a pinch of salt and pepper. Roast the mushrooms until tender and slightly caramelized, about 5-7 minutes.

  • 5

    Once the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes. Plate the steak and top or serve alongside the roasted garlic mushrooms.

  • 6

    Enjoy the dish while warm, relishing the balance between the savory steak and the aromatic, herb-infused mushrooms.