Garlic-Ginger Seared Beef with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Seared Beef with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Seared Beef with Jasmine Rice

Savor tender seared lean beef infused with aromatic garlic and fresh ginger, paired perfectly with a bed of fluffy jasmine rice. This dish delivers a burst of umami flavor and a satisfying balance of protein and gentle spice, ideal for a wholesome, balanced meal.

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NUTRITION

361kcal
Protein
36.6g
Fat
14.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Cooked Jasmine Rice

2 cloves Fresh Garlic

1 tsp Fresh Ginger (minced)

1 tsp Sesame Oil

2 stalks Green Onions

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for optimal tenderness.

  • 2

    Finely mince the garlic and ginger, and slice the green onions into small pieces.

  • 3

    Heat the sesame oil in a non-stick skillet over medium-high heat.

  • 4

    Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Increase the heat to high and add the beef slices. Season with salt and pepper, and sear for 2-3 minutes per side until nicely browned but still tender inside.

  • 6

    While the beef is searing, warm the cooked jasmine rice either in a microwave or in a small pan.

  • 7

    Plate the jasmine rice as a base, then top with the seared beef and freshly sautéed garlic and ginger mixture.

  • 8

    Garnish with sliced green onions and serve immediately.

Garlic-Ginger Seared Beef with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Seared Beef with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Seared Beef with Jasmine Rice

Savor tender seared lean beef infused with aromatic garlic and fresh ginger, paired perfectly with a bed of fluffy jasmine rice. This dish delivers a burst of umami flavor and a satisfying balance of protein and gentle spice, ideal for a wholesome, balanced meal.

NUTRITION

361kcal
Protein
36.6g
Fat
14.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Cooked Jasmine Rice

2 cloves Fresh Garlic

1 tsp Fresh Ginger (minced)

1 tsp Sesame Oil

2 stalks Green Onions

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain for optimal tenderness.

  • 2

    Finely mince the garlic and ginger, and slice the green onions into small pieces.

  • 3

    Heat the sesame oil in a non-stick skillet over medium-high heat.

  • 4

    Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Increase the heat to high and add the beef slices. Season with salt and pepper, and sear for 2-3 minutes per side until nicely browned but still tender inside.

  • 6

    While the beef is searing, warm the cooked jasmine rice either in a microwave or in a small pan.

  • 7

    Plate the jasmine rice as a base, then top with the seared beef and freshly sautéed garlic and ginger mixture.

  • 8

    Garnish with sliced green onions and serve immediately.