Cilantro-Lime Grilled Chicken with Fresh Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Fresh Corn Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Fresh Corn Salsa

Enjoy a vibrant plate of grilled chicken infused with zesty lime and fresh cilantro, paired with a colorful corn salsa loaded with juicy tomatoes, red bell pepper, and red onion. This dish offers a delightful combination of tangy, smoky, and sweet flavors—perfectly balanced for a wholesome meal.

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NUTRITION

356kcal
Protein
36.5g
Fat
10g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Sweet Corn Kernels (cooked)

1/4 cup Cherry Tomatoes

1/4 cup Diced Red Bell Pepper

1 tbsp Diced Red Onion

2 tbsp Chopped Fresh Cilantro

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the corn salsa by combining sweet corn kernels, cherry tomatoes, red bell pepper, and red onion in a bowl.

  • 5

    Add chopped cilantro, lime juice, and olive oil to the salsa and mix well. Season with salt and pepper to taste.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Serve the grilled chicken topped with a generous spoonful of fresh corn salsa.

Cilantro-Lime Grilled Chicken with Fresh Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Fresh Corn Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Fresh Corn Salsa

Enjoy a vibrant plate of grilled chicken infused with zesty lime and fresh cilantro, paired with a colorful corn salsa loaded with juicy tomatoes, red bell pepper, and red onion. This dish offers a delightful combination of tangy, smoky, and sweet flavors—perfectly balanced for a wholesome meal.

NUTRITION

356kcal
Protein
36.5g
Fat
10g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup Sweet Corn Kernels (cooked)

1/4 cup Cherry Tomatoes

1/4 cup Diced Red Bell Pepper

1 tbsp Diced Red Onion

2 tbsp Chopped Fresh Cilantro

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the corn salsa by combining sweet corn kernels, cherry tomatoes, red bell pepper, and red onion in a bowl.

  • 5

    Add chopped cilantro, lime juice, and olive oil to the salsa and mix well. Season with salt and pepper to taste.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 7

    Serve the grilled chicken topped with a generous spoonful of fresh corn salsa.