Name: Crispy Buffalo Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 tbsp Buffalo Sauce; 1 cup Iceberg Lettuce, shredded; 1 stalk Celery, sliced; 2 tbsp Non-Fat Plain Greek Yogurt; 1 segment Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Indulge in a flavorful twist on traditional wraps featuring crispy buffalo chicken nestled in fresh, crunchy lettuce leaves, accented with a cool, tangy Greek yogurt drizzle and crisp celery for an added crunch.

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NUTRITION

Protein

43.3g

Fat

14.2g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Iceberg Lettuce, shredded

1 stalk Celery, sliced

2 tbsp Non-Fat Plain Greek Yogurt

1 segment Avocado

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PREPARATION

1
Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper.
2
Cook the chicken breast in the skillet until completely cooked through and golden brown on each side, approximately 5-6 minutes per side. Once done, let it rest and then shred or chop into bite-sized pieces.
3
In a separate small bowl, gently toss the warm chicken with the buffalo sauce to ensure each piece is coated evenly.
4
Prepare the wrap by laying out a bed of shredded iceberg lettuce. Add the sliced celery on top for crunch.
5
Place the buffalo chicken on top of the lettuce, drizzle with non-fat plain Greek yogurt, and garnish with avocado segments.
6
Fold the lettuce over the filling or serve open-faced, and enjoy immediately.