Name: Creamy Greek Yogurt Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz lean Beef Sirloin; 1 cup White Mushrooms; 1/2 cup Nonfat Greek Yogurt; 1/4 medium Yellow Onion (diced); 1 Garlic Clove; 1/2 cup Low Sodium Beef Broth; 1 tsp Olive Oil; Salt and Pepper to taste

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a rich, comforting dish where tender strips of lean beef are sautéed with aromatic onions, garlic, and earthy mushrooms, then simmered in a light, savory broth and finished with a dollop of creamy Greek yogurt. This revitalized classic offers a satisfying balance of protein and flavor, perfect for a fulfilling dinner.

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NUTRITION

Protein

41.5g

Fat

12.7g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz lean Beef Sirloin

1 cup White Mushrooms

1/2 cup Nonfat Greek Yogurt

1/4 medium Yellow Onion (diced)

1 Garlic Clove

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a skillet over medium heat.
2
Add the diced onion and minced garlic; sauté until the onion turns translucent.
3
Increase the heat to medium-high and add the beef sirloin strips; cook until browned on all sides.
4
Stir in the sliced mushrooms and continue to cook for about 3-4 minutes until they begin to soften.
5
Pour in the beef broth and allow the mixture to simmer for 5 minutes to meld the flavors.
6
Reduce the heat to low and gently stir in the Greek yogurt, ensuring the sauce becomes creamy without boiling.
7
Season with salt and pepper to taste, then serve immediately.