Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a protein-packed stack featuring crispy turkey bacon, a perfectly cooked egg, and lean grilled turkey breast layered between fresh lettuce and juicy tomato slices. A light drizzle of olive oil rounds out this balanced, flavorful meal that's as visually appealing as it is nutritious.

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NUTRITION

351kcal
Protein
43.0g
Fat
17.9g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

1 Large Egg (50g)

100g Grilled Turkey Breast

50g Romaine Lettuce

1 medium tomato (approx. 61g, using half a tomato)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the turkey bacon and cook until it becomes crispy on both sides. Remove and set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, cook the egg to your preference (fried or over-easy works well). Season lightly with salt and pepper.

  • 3

    If the turkey breast is not pre-grilled, season lightly with salt and pepper and grill it until fully cooked, then slice it into thin pieces.

  • 4

    Lay a large romaine lettuce leaf on a plate. Arrange sliced tomato on the lettuce as the base layer.

  • 5

    Layer the grilled turkey breast on top of the tomato slices.

  • 6

    Place the crispy turkey bacon evenly over the turkey breast, then top with the cooked egg.

  • 7

    Drizzle the olive oil over the stack and season with additional salt and pepper as desired.

  • 8

    Serve immediately while warm for a satisfying, nutrient-dense meal.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a protein-packed stack featuring crispy turkey bacon, a perfectly cooked egg, and lean grilled turkey breast layered between fresh lettuce and juicy tomato slices. A light drizzle of olive oil rounds out this balanced, flavorful meal that's as visually appealing as it is nutritious.

NUTRITION

351kcal
Protein
43.0g
Fat
17.9g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (84g total)

1 Large Egg (50g)

100g Grilled Turkey Breast

50g Romaine Lettuce

1 medium tomato (approx. 61g, using half a tomato)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the turkey bacon and cook until it becomes crispy on both sides. Remove and set aside on paper towels to drain excess fat.

  • 2

    In the same skillet, cook the egg to your preference (fried or over-easy works well). Season lightly with salt and pepper.

  • 3

    If the turkey breast is not pre-grilled, season lightly with salt and pepper and grill it until fully cooked, then slice it into thin pieces.

  • 4

    Lay a large romaine lettuce leaf on a plate. Arrange sliced tomato on the lettuce as the base layer.

  • 5

    Layer the grilled turkey breast on top of the tomato slices.

  • 6

    Place the crispy turkey bacon evenly over the turkey breast, then top with the cooked egg.

  • 7

    Drizzle the olive oil over the stack and season with additional salt and pepper as desired.

  • 8

    Serve immediately while warm for a satisfying, nutrient-dense meal.