Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

A vibrant twist on classic quesadillas featuring lean, marinated steak infused with zesty lime and chili, paired with sautéed bell peppers and melted cheese wrapped in a soft whole wheat tortilla. This exciting dish offers a balance of spicy flavors, juicy steak, and crisp vegetables, perfect for a satisfying meal.

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NUTRITION

485kcal
Protein
38g
Fat
21g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1 oz Shredded Low-Fat Cheddar Cheese

1 medium Bell Pepper (red)

Lime Juice & Spices Blend

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PREPARATION

  • 1

    In a bowl, combine fresh lime juice with chili powder, garlic powder, and a pinch of salt. Marinate the steak in this mixture for at least 15 minutes.

  • 2

    Heat a skillet over medium-high heat. Grill the marinated steak for about 3-4 minutes per side until it reaches your desired doneness. Remove from heat and let it rest before slicing into thin strips.

  • 3

    In the same skillet, lightly sauté sliced bell peppers until they are slightly softened but still retain some crunch.

  • 4

    Lay the whole wheat tortilla flat and evenly sprinkle the shredded cheese on one half. Add the sliced steak and sautéed bell peppers on top of the cheese.

  • 5

    Fold the tortilla over to form a quesadilla. Return it to the skillet and cook on medium heat for about 2-3 minutes per side until the tortilla is golden and the cheese has melted.

  • 6

    Remove from the skillet, cut into wedges, and serve warm.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

A vibrant twist on classic quesadillas featuring lean, marinated steak infused with zesty lime and chili, paired with sautéed bell peppers and melted cheese wrapped in a soft whole wheat tortilla. This exciting dish offers a balance of spicy flavors, juicy steak, and crisp vegetables, perfect for a satisfying meal.

NUTRITION

485kcal
Protein
38g
Fat
21g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1 oz Shredded Low-Fat Cheddar Cheese

1 medium Bell Pepper (red)

Lime Juice & Spices Blend

PREPARATION

  • 1

    In a bowl, combine fresh lime juice with chili powder, garlic powder, and a pinch of salt. Marinate the steak in this mixture for at least 15 minutes.

  • 2

    Heat a skillet over medium-high heat. Grill the marinated steak for about 3-4 minutes per side until it reaches your desired doneness. Remove from heat and let it rest before slicing into thin strips.

  • 3

    In the same skillet, lightly sauté sliced bell peppers until they are slightly softened but still retain some crunch.

  • 4

    Lay the whole wheat tortilla flat and evenly sprinkle the shredded cheese on one half. Add the sliced steak and sautéed bell peppers on top of the cheese.

  • 5

    Fold the tortilla over to form a quesadilla. Return it to the skillet and cook on medium heat for about 2-3 minutes per side until the tortilla is golden and the cheese has melted.

  • 6

    Remove from the skillet, cut into wedges, and serve warm.