YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender strips of lean beef tossed with aromatic ginger and garlic, complemented by lightly steamed broccoli and a bed of fluffy brown rice. A drizzle of low-sodium soy and a hint of sesame oil tie this dish together for a satisfying, nutrient-packed meal perfect for any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Cooked Broccoli
1/2 cup Cooked Brown Rice
1 clove Garlic
1 tsp Fresh Ginger (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, mix the minced garlic, grated fresh ginger, low-sodium soy sauce, and sesame oil to create a marinade.
Marinate the beef slices for 10-15 minutes at room temperature.
While the beef marinates, steam or lightly sauté the broccoli until it becomes tender-crisp.
Prepare the brown rice according to package instructions if not pre-cooked.
In a hot non-stick skillet over medium-high heat, quickly sear the marinated beef for 2-3 minutes per side until just cooked through, ensuring it remains juicy.
Assemble the bowl by placing the cooked brown rice at the base, topping it with the seared beef slices and steamed broccoli.
Drizzle any remaining pan juices or extra marinade over the bowl for added flavor, and serve immediately.