Name: Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (306g); 1/2 cup halved Strawberries (75g); 1/4 cup Low-Sugar Granola (30g); 10 Almonds (~14g); 1 teaspoon Honey (7g)

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

A refreshing, protein-rich twist on a classic shortcake bowl that layers creamy nonfat Greek yogurt with sweet, juicy strawberries, a crunchy granola topping, and a sprinkle of almonds, all lightly drizzled with honey for a balanced flavor profile. This bowl is perfect for any meal of the day, providing a satisfying combination of textures and a burst of vibrant flavors.

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NUTRITION

Protein

35.5g

Fat

10.3g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

1/2 cup halved Strawberries (75g)

1/4 cup Low-Sugar Granola (30g)

10 Almonds (~14g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl to form the creamy base.
2
Gently fold in the halved strawberries, distributing them evenly.
3
Sprinkle the low-sugar granola over the yogurt and strawberries for a delightful crunch.
4
Top with almonds for added texture and a boost of healthy fats.
5
Drizzle a teaspoon of honey over the bowl for a hint of natural sweetness.
6
Enjoy immediately for the best texture and flavor balance.