Crispy Potato Hash with Turkey Bacon and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Hash with Turkey Bacon and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Turkey Bacon and Herbs

A savory, satisfying hash featuring crispy Yukon Gold potatoes, turkey bacon, and a medley of fresh herbs, all brought together with a light drizzle of olive oil and perfectly cooked eggs. This dish delivers a balanced mix of protein and wholesome carbs, making it a versatile option for any meal of the day.

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NUTRITION

395kcal
Protein
31.5g
Fat
15.9g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Yukon Gold Potato (150g)

4 slices Turkey Bacon (112g total)

3 large Egg Whites (51g total)

1 large Whole Egg (50g)

1 teaspoon Olive Oil (5g)

1 tablespoon Fresh Parsley (3g)

1 tablespoon Fresh Chives (3g)

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PREPARATION

  • 1

    Wash and scrub the potato, then dice it into small, even cubes.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally, until they begin to turn golden and crisp.

  • 4

    While the potatoes cook, chop the turkey bacon into bite-sized pieces.

  • 5

    Add the turkey bacon to the skillet with the potatoes, cooking for an additional 3-4 minutes until the bacon is heated through and slightly crispy.

  • 6

    In a bowl, whisk together the egg whites and the whole egg until just combined.

  • 7

    Pour the eggs over the potato and bacon mixture, allowing them to set gently. Stir occasionally to combine and cook until the eggs are softly scrambled, about 2-3 minutes.

  • 8

    Season with salt and pepper to taste. Finish by sprinkling the fresh parsley and chives over the hash.

  • 9

    Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Potato Hash with Turkey Bacon and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Hash with Turkey Bacon and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Turkey Bacon and Herbs

A savory, satisfying hash featuring crispy Yukon Gold potatoes, turkey bacon, and a medley of fresh herbs, all brought together with a light drizzle of olive oil and perfectly cooked eggs. This dish delivers a balanced mix of protein and wholesome carbs, making it a versatile option for any meal of the day.

NUTRITION

395kcal
Protein
31.5g
Fat
15.9g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Yukon Gold Potato (150g)

4 slices Turkey Bacon (112g total)

3 large Egg Whites (51g total)

1 large Whole Egg (50g)

1 teaspoon Olive Oil (5g)

1 tablespoon Fresh Parsley (3g)

1 tablespoon Fresh Chives (3g)

PREPARATION

  • 1

    Wash and scrub the potato, then dice it into small, even cubes.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally, until they begin to turn golden and crisp.

  • 4

    While the potatoes cook, chop the turkey bacon into bite-sized pieces.

  • 5

    Add the turkey bacon to the skillet with the potatoes, cooking for an additional 3-4 minutes until the bacon is heated through and slightly crispy.

  • 6

    In a bowl, whisk together the egg whites and the whole egg until just combined.

  • 7

    Pour the eggs over the potato and bacon mixture, allowing them to set gently. Stir occasionally to combine and cook until the eggs are softly scrambled, about 2-3 minutes.

  • 8

    Season with salt and pepper to taste. Finish by sprinkling the fresh parsley and chives over the hash.

  • 9

    Serve immediately and enjoy your balanced, protein-packed meal.