Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a rich and moist dark chocolate almond flour cake that's been power-boosted with whey protein. This unique cake combines the natural nuttiness of almond flour, the deep flavor of dark cocoa, and a protein kick from high-quality whey, making it an ideal option for a smart, satisfying meal any time of day.

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NUTRITION

518kcal
Protein
40g
Fat
33g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

45g Almond Flour

10g Dark Cocoa Powder

1 Egg (approx. 50g)

30g Chocolate Whey Protein Powder

1 tsp Coconut Oil

1 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a bowl, whisk together the almond flour, dark cocoa powder, chocolate whey protein powder, and baking powder.

  • 3

    In a separate bowl, beat the egg and mix in the melted coconut oil until well combined.

  • 4

    Gradually fold the dry ingredients into the wet ingredients until a smooth batter forms.

  • 5

    Pour the batter into a small, greased or parchment-lined cake tin.

  • 6

    Bake for 15-20 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool before slicing and serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a rich and moist dark chocolate almond flour cake that's been power-boosted with whey protein. This unique cake combines the natural nuttiness of almond flour, the deep flavor of dark cocoa, and a protein kick from high-quality whey, making it an ideal option for a smart, satisfying meal any time of day.

NUTRITION

518kcal
Protein
40g
Fat
33g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

45g Almond Flour

10g Dark Cocoa Powder

1 Egg (approx. 50g)

30g Chocolate Whey Protein Powder

1 tsp Coconut Oil

1 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a bowl, whisk together the almond flour, dark cocoa powder, chocolate whey protein powder, and baking powder.

  • 3

    In a separate bowl, beat the egg and mix in the melted coconut oil until well combined.

  • 4

    Gradually fold the dry ingredients into the wet ingredients until a smooth batter forms.

  • 5

    Pour the batter into a small, greased or parchment-lined cake tin.

  • 6

    Bake for 15-20 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool before slicing and serving.