YOUR SOLIN GENERATED RECIPE
Protein-Packed Savory Rice Cake Stack
Enjoy a delicious layered rice cake stack featuring lightly crispy rice cakes topped with creamy low-fat cottage cheese, savory smoked turkey, a perfectly scrambled egg, and fresh slices of avocado, tomato, and spinach. This meal delivers a satisfying blend of textures and flavors while keeping you fueled with quality protein and balanced nutrients.
INGREDIENTS
2 Plain Rice Cakes (~18g each)
1/2 cup Low-Fat Cottage Cheese (113g)
2 oz Smoked Turkey Breast Slices (56g)
1 Large Egg, scrambled (50g)
1 quarter Avocado (50g)
1 cup Fresh Spinach (30g)
2 medium Tomato slices (123g total)
PREPARATION
Toast the rice cakes lightly until they become slightly crisp.
While the rice cakes are toasting, scramble the egg in a non-stick pan until just set.
Layer the toasted rice cakes with a generous spread of low-fat cottage cheese.
Top the cottage cheese with smoked turkey slices and the scrambled egg.
Arrange fresh spinach leaves and tomato slices over the stack.
Finish by adding sliced avocado on top, and season with salt and pepper or a dash of hot sauce as desired.
Serve immediately and enjoy your protein-packed meal.