Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor the bold flavors of this invigorating buffalo turkey burger, where a perfectly spiced lean turkey patty meets a tangy pop of blue cheese and a drizzle of fiery buffalo sauce, all nestled between a wholesome whole wheat bun with crisp lettuce and fresh tomato. It's a satisfying balance of spice, zest, and hearty nourishment that works well for any meal of the day.

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NUTRITION

423kcal
Protein
46g
Fat
15g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

0.5 oz Blue Cheese Crumbles

1 Tbsp Buffalo Sauce

1 Whole Wheat Bun

2 leaves Romaine Lettuce

2 slices Tomato

2 slices Red Onion

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a bowl, combine the ground turkey with garlic powder, salt, and pepper, then gently form into a patty.

  • 3

    Cook the turkey patty for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    In the last minute of cooking, brush the patty with buffalo sauce, allowing it to slightly caramelize.

  • 5

    While the patty rests, lightly toast the whole wheat bun on the grill or in the skillet.

  • 6

    Assemble the burger by layering the turkey patty on the bun, topping with blue cheese crumbles, romaine lettuce, tomato slices, and red onion slices.

  • 7

    Drizzle a little extra buffalo sauce if desired, then serve immediately.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor the bold flavors of this invigorating buffalo turkey burger, where a perfectly spiced lean turkey patty meets a tangy pop of blue cheese and a drizzle of fiery buffalo sauce, all nestled between a wholesome whole wheat bun with crisp lettuce and fresh tomato. It's a satisfying balance of spice, zest, and hearty nourishment that works well for any meal of the day.

NUTRITION

423kcal
Protein
46g
Fat
15g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

0.5 oz Blue Cheese Crumbles

1 Tbsp Buffalo Sauce

1 Whole Wheat Bun

2 leaves Romaine Lettuce

2 slices Tomato

2 slices Red Onion

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a bowl, combine the ground turkey with garlic powder, salt, and pepper, then gently form into a patty.

  • 3

    Cook the turkey patty for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    In the last minute of cooking, brush the patty with buffalo sauce, allowing it to slightly caramelize.

  • 5

    While the patty rests, lightly toast the whole wheat bun on the grill or in the skillet.

  • 6

    Assemble the burger by layering the turkey patty on the bun, topping with blue cheese crumbles, romaine lettuce, tomato slices, and red onion slices.

  • 7

    Drizzle a little extra buffalo sauce if desired, then serve immediately.