Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak infused with herb-garlic butter, served alongside crispy roasted baby potatoes seasoned with fresh rosemary and thyme. This dish brings together a balance of robust meaty goodness and herby, buttery accents, making it a satisfying meal option any time of day.

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NUTRITION

392kcal
Protein
34.6g
Fat
21.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

1/2 tbsp Unsalted Butter

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut any larger ones in half so they are uniformly sized. Toss them in a bit of olive oil (optional if within calorie limits), salt, pepper, rosemary, and thyme.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes until tender and lightly crispy.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 6

    In the last minute of cooking, add the butter and crushed garlic cloves to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak with the roasted baby potatoes on the side, spooning any remaining garlic butter from the pan over the steak.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak infused with herb-garlic butter, served alongside crispy roasted baby potatoes seasoned with fresh rosemary and thyme. This dish brings together a balance of robust meaty goodness and herby, buttery accents, making it a satisfying meal option any time of day.

NUTRITION

392kcal
Protein
34.6g
Fat
21.9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 g Baby Potatoes

1/2 tbsp Unsalted Butter

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut any larger ones in half so they are uniformly sized. Toss them in a bit of olive oil (optional if within calorie limits), salt, pepper, rosemary, and thyme.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes until tender and lightly crispy.

  • 4

    While the potatoes are roasting, pat the steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 6

    In the last minute of cooking, add the butter and crushed garlic cloves to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak with the roasted baby potatoes on the side, spooning any remaining garlic butter from the pan over the steak.