YOUR SOLIN GENERATED RECIPE
Savory Turkey-Sweet Potato Breakfast Hash with Eggs
Enjoy a wholesome, savory hash that marries lean ground turkey with the natural sweetness of roasted sweet potato and vibrant vegetables, all crowned by perfectly cooked eggs. This hearty dish offers a delicious balance of protein and flavorful veggies, making it an ideal choice for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
2 large Eggs
1/2 medium Sweet Potato
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1 cup raw Spinach
1/2 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.
Add in the lean ground turkey and cook until browned, breaking it apart with a spatula.
Dice the sweet potato into small cubes. Once the turkey is nearly cooked, stir in the sweet potato cubes.
Cover the skillet and allow the sweet potato to steam and soften for about 5-7 minutes, stirring occasionally.
Mix in the spinach and cook just until wilted, about 1-2 minutes.
Create two small wells in the hash and crack an egg into each well. Cover the skillet again and cook until the eggs are set to your liking, about 3-5 minutes.
Season with salt and pepper as desired, then serve warm.