Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delicious plate of herb-roasted sweet potato gnocchi dressed in a rich sage-infused brown butter sauce, topped with savory turkey sausage, a sprinkle of Parmesan, and a refreshing dollop of creamy nonfat Greek yogurt. This dish balances hearty comfort with bright herbal notes, offering a delightful texture and aromatic finish.

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NUTRITION

526kcal
Protein
36.1g
Fat
24.6g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sweet Potato Gnocchi

5 oz Turkey Sausage

0.5 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 tbsp Parmesan Cheese

1/2 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and gently cook the sweet potato gnocchi until they float to the surface, then drain and set aside.

  • 2

    In a skillet over medium heat, lightly brown the turkey sausage slices until nicely seared. Remove from the pan and keep warm.

  • 3

    In the same skillet, reduce heat to medium-low and add the unsalted butter. Allow it to melt and continue cooking until the butter turns a nutty brown color, then add the fresh sage leaves to infuse their flavor.

  • 4

    Add the cooked gnocchi to the skillet and gently toss to coat with the sage brown butter.

  • 5

    Plate the gnocchi, arrange the turkey sausage on top, and sprinkle with Parmesan cheese.

  • 6

    Finish with a dollop of nonfat Greek yogurt on the side for an extra creamy, tangy contrast.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a delicious plate of herb-roasted sweet potato gnocchi dressed in a rich sage-infused brown butter sauce, topped with savory turkey sausage, a sprinkle of Parmesan, and a refreshing dollop of creamy nonfat Greek yogurt. This dish balances hearty comfort with bright herbal notes, offering a delightful texture and aromatic finish.

NUTRITION

526kcal
Protein
36.1g
Fat
24.6g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Sweet Potato Gnocchi

5 oz Turkey Sausage

0.5 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 tbsp Parmesan Cheese

1/2 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Bring a pot of salted water to a boil and gently cook the sweet potato gnocchi until they float to the surface, then drain and set aside.

  • 2

    In a skillet over medium heat, lightly brown the turkey sausage slices until nicely seared. Remove from the pan and keep warm.

  • 3

    In the same skillet, reduce heat to medium-low and add the unsalted butter. Allow it to melt and continue cooking until the butter turns a nutty brown color, then add the fresh sage leaves to infuse their flavor.

  • 4

    Add the cooked gnocchi to the skillet and gently toss to coat with the sage brown butter.

  • 5

    Plate the gnocchi, arrange the turkey sausage on top, and sprinkle with Parmesan cheese.

  • 6

    Finish with a dollop of nonfat Greek yogurt on the side for an extra creamy, tangy contrast.