Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully crisped salmon fillet paired with a crunchy pistachio crust and a tangy, aromatic citrus-ginger glaze. The dish combines the rich flavor of salmon with the nutty texture of pistachios and a light glaze that brightens the overall profile, making it a perfect dinner that satisfies both taste and nutrition goals.

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NUTRITION

539kcal
Protein
37.3g
Fat
35.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup Shelled Pistachios

2 tbsp Fresh Orange Juice

1/2 tsp Honey

1/2 tsp Fresh Ginger, Grated

1/2 tsp Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.

  • 3

    Place the pistachios in a small food processor or crush them in a zip-top bag until finely chopped. You want a coarse crumb texture rather than a powder.

  • 4

    Brush the top of the salmon lightly with olive oil. Press the chopped pistachios onto the top of the fillet to form a crust.

  • 5

    Place the crusted salmon on the prepared baking tray and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze by whisking together fresh orange juice, honey, and grated ginger in a small bowl.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the glaze over the top of the fillet.

  • 8

    Serve immediately, enjoying the vibrant flavors and the contrast between the crisp nutty crust and the tender salmon.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully crisped salmon fillet paired with a crunchy pistachio crust and a tangy, aromatic citrus-ginger glaze. The dish combines the rich flavor of salmon with the nutty texture of pistachios and a light glaze that brightens the overall profile, making it a perfect dinner that satisfies both taste and nutrition goals.

NUTRITION

539kcal
Protein
37.3g
Fat
35.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup Shelled Pistachios

2 tbsp Fresh Orange Juice

1/2 tsp Honey

1/2 tsp Fresh Ginger, Grated

1/2 tsp Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.

  • 3

    Place the pistachios in a small food processor or crush them in a zip-top bag until finely chopped. You want a coarse crumb texture rather than a powder.

  • 4

    Brush the top of the salmon lightly with olive oil. Press the chopped pistachios onto the top of the fillet to form a crust.

  • 5

    Place the crusted salmon on the prepared baking tray and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 6

    While the salmon is baking, prepare the citrus-ginger glaze by whisking together fresh orange juice, honey, and grated ginger in a small bowl.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the glaze over the top of the fillet.

  • 8

    Serve immediately, enjoying the vibrant flavors and the contrast between the crisp nutty crust and the tender salmon.