Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Experience a moist, nutrient-dense banana bread that's not only rich in flavor but also brimming with protein. This recipe combines the nutty essence of almond flour, the natural sweetness of banana, and the robust boost of protein powder, resulting in a satisfying treat ideal for any meal of the day.

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NUTRITION

586kcal
Protein
44.6g
Fat
28.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (50g)

1/3 cup Almond Flour (45g)

1 scoop Protein Powder (30g)

1/2 medium Ripe Banana (55g)

1 tablespoon Honey

1/2 teaspoon Baking Soda

Pinch of Salt

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease or line a small loaf pan.

  • 2

    In a medium mixing bowl, mash the banana until smooth. Add the egg, honey, and vanilla extract, and whisk until well combined.

  • 3

    In a separate bowl, mix the almond flour, protein powder, baking soda, and salt.

  • 4

    Slowly fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and serve as a protein-boosted treat perfect for breakfast, lunch, or dinner.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Experience a moist, nutrient-dense banana bread that's not only rich in flavor but also brimming with protein. This recipe combines the nutty essence of almond flour, the natural sweetness of banana, and the robust boost of protein powder, resulting in a satisfying treat ideal for any meal of the day.

NUTRITION

586kcal
Protein
44.6g
Fat
28.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (50g)

1/3 cup Almond Flour (45g)

1 scoop Protein Powder (30g)

1/2 medium Ripe Banana (55g)

1 tablespoon Honey

1/2 teaspoon Baking Soda

Pinch of Salt

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease or line a small loaf pan.

  • 2

    In a medium mixing bowl, mash the banana until smooth. Add the egg, honey, and vanilla extract, and whisk until well combined.

  • 3

    In a separate bowl, mix the almond flour, protein powder, baking soda, and salt.

  • 4

    Slowly fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

  • 8

    Slice and serve as a protein-boosted treat perfect for breakfast, lunch, or dinner.