Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy this moist, protein-enhanced almond flour banana bread that’s both satisfying and nutritious. With a perfect blend of almond flour, a ripe banana, egg, tangy Greek yogurt, and a touch of whey protein for an extra protein boost, every slice offers a delightful balance of sweet and nutty flavors, making it ideal for breakfast, lunch, or dinner.

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NUTRITION

386kcal
Protein
31.1g
Fat
20.3g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

1/8 cup (30g) Almond Flour

1/2 medium Banana, mashed (60g)

1 large Egg (50g)

1/4 cup Greek Yogurt (60g)

1/2 scoop Whey Protein Powder (15g)

1/4 teaspoon Baking Soda

1/4 teaspoon Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or ramekins.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, mash the banana until smooth. Stir in the egg, Greek yogurt, and vanilla extract until well combined.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

  • 5

    Pour the batter into the prepared pan and smooth out the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy this moist, protein-enhanced almond flour banana bread that’s both satisfying and nutritious. With a perfect blend of almond flour, a ripe banana, egg, tangy Greek yogurt, and a touch of whey protein for an extra protein boost, every slice offers a delightful balance of sweet and nutty flavors, making it ideal for breakfast, lunch, or dinner.

NUTRITION

386kcal
Protein
31.1g
Fat
20.3g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

1/8 cup (30g) Almond Flour

1/2 medium Banana, mashed (60g)

1 large Egg (50g)

1/4 cup Greek Yogurt (60g)

1/2 scoop Whey Protein Powder (15g)

1/4 teaspoon Baking Soda

1/4 teaspoon Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or ramekins.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, mash the banana until smooth. Stir in the egg, Greek yogurt, and vanilla extract until well combined.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

  • 5

    Pour the batter into the prepared pan and smooth out the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool slightly before slicing and serving. Enjoy warm or at room temperature.