Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-enriched almond flour banana bread that is perfect for any meal of the day. Infused with ripe banana, high-quality whey protein, and the nutty goodness of almond flour, this bread offers a delightful balance of flavor and nutrition without compromising on taste or texture.

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NUTRITION

432kcal
Protein
45g
Fat
22.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1/2 medium Banana (mashed)

1 large Egg

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, mash the banana until smooth and then whisk in the egg and almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Transfer the batter to the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-enriched almond flour banana bread that is perfect for any meal of the day. Infused with ripe banana, high-quality whey protein, and the nutty goodness of almond flour, this bread offers a delightful balance of flavor and nutrition without compromising on taste or texture.

NUTRITION

432kcal
Protein
45g
Fat
22.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1/2 medium Banana (mashed)

1 large Egg

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1/4 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large bowl, combine the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, mash the banana until smooth and then whisk in the egg and almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  • 5

    Transfer the batter to the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.