Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl featuring a bed of fluffy quinoa layered with hearty black beans, a medley of sweet corn and red bell pepper, and tender grilled chicken, all brightened by a zesty lime-cilantro dressing and finished with a creamy dollop of low-fat Greek yogurt and avocado. This dish bursts with freshness, texture, and flavor – a satisfying balance of protein, carbs, and healthy fats.

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NUTRITION

561kcal
Protein
46.5g
Fat
17.7g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans (drained)

1/4 cup Cooked Corn

1/4 cup diced Red Bell Pepper

3 ounces Grilled Chicken Breast

1/4 avocado, diced

1/4 cup Low-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

2 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not pre-cooked; allow to cool slightly.

  • 2

    In a bowl, combine the black beans, cooked corn, and diced red bell pepper.

  • 3

    Add the cooled quinoa and gently mix with the bean and vegetable mixture.

  • 4

    Slice or dice the grilled chicken breast and add to the bowl.

  • 5

    Drizzle with extra virgin olive oil and lime juice.

  • 6

    Sprinkle in the cumin, chopped cilantro, salt, and pepper; toss everything to evenly coat.

  • 7

    Top with diced avocado and a dollop of low-fat Greek yogurt for creaminess.

  • 8

    Serve immediately, enjoying the mix of zesty, fresh flavors.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl featuring a bed of fluffy quinoa layered with hearty black beans, a medley of sweet corn and red bell pepper, and tender grilled chicken, all brightened by a zesty lime-cilantro dressing and finished with a creamy dollop of low-fat Greek yogurt and avocado. This dish bursts with freshness, texture, and flavor – a satisfying balance of protein, carbs, and healthy fats.

NUTRITION

561kcal
Protein
46.5g
Fat
17.7g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans (drained)

1/4 cup Cooked Corn

1/4 cup diced Red Bell Pepper

3 ounces Grilled Chicken Breast

1/4 avocado, diced

1/4 cup Low-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

2 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not pre-cooked; allow to cool slightly.

  • 2

    In a bowl, combine the black beans, cooked corn, and diced red bell pepper.

  • 3

    Add the cooled quinoa and gently mix with the bean and vegetable mixture.

  • 4

    Slice or dice the grilled chicken breast and add to the bowl.

  • 5

    Drizzle with extra virgin olive oil and lime juice.

  • 6

    Sprinkle in the cumin, chopped cilantro, salt, and pepper; toss everything to evenly coat.

  • 7

    Top with diced avocado and a dollop of low-fat Greek yogurt for creaminess.

  • 8

    Serve immediately, enjoying the mix of zesty, fresh flavors.