Sheet Pan Italian Sausage and Roasted Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Medley

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Medley

Savor the delicious medley of lean turkey Italian sausage, tender roasted red potatoes, and colorful bell peppers and onions all drizzled with a hint of olive oil. This sheet pan dish is perfectly balanced with robust flavors and a satisfying crunch, making it an ideal meal for a wholesome dinner.

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NUTRITION

326kcal
Protein
13.5g
Fat
13g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Italian Sausage Links (3 oz each)

1 medium Red Potato

1 cup chopped Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red potato into 1/2-inch rounds and chop the red bell pepper into bite-size pieces. Slice the red onion into thick slices.

  • 3

    Arrange the turkey Italian sausage links, potato slices, bell pepper, and red onion on a sheet pan.

  • 4

    Drizzle the olive oil evenly over all the ingredients, and season with salt and pepper if desired.

  • 5

    Toss the vegetables slightly to coat them evenly with oil and seasoning, ensuring the sausage remains intact.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring the vegetables halfway through for even browning.

  • 7

    Check that the sausage is cooked thoroughly and the potatoes are fork-tender before serving.

Sheet Pan Italian Sausage and Roasted Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Medley

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Medley

Savor the delicious medley of lean turkey Italian sausage, tender roasted red potatoes, and colorful bell peppers and onions all drizzled with a hint of olive oil. This sheet pan dish is perfectly balanced with robust flavors and a satisfying crunch, making it an ideal meal for a wholesome dinner.

NUTRITION

326kcal
Protein
13.5g
Fat
13g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Italian Sausage Links (3 oz each)

1 medium Red Potato

1 cup chopped Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red potato into 1/2-inch rounds and chop the red bell pepper into bite-size pieces. Slice the red onion into thick slices.

  • 3

    Arrange the turkey Italian sausage links, potato slices, bell pepper, and red onion on a sheet pan.

  • 4

    Drizzle the olive oil evenly over all the ingredients, and season with salt and pepper if desired.

  • 5

    Toss the vegetables slightly to coat them evenly with oil and seasoning, ensuring the sausage remains intact.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring the vegetables halfway through for even browning.

  • 7

    Check that the sausage is cooked thoroughly and the potatoes are fork-tender before serving.