Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Savor the delightful crunch of perfectly roasted sweet potato wedges paired with savory turkey bacon crumbles, served with a cool, protein-packed Greek yogurt dip. This dish combines naturally sweet, caramelized edges with a hint of smoky flavor, delivering a satisfying, balanced meal that feels indulgent while still supporting your nutrition goals.

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NUTRITION

408kcal
Protein
38.0g
Fat
13g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (112g total)

1 cup Nonfat Greek Yogurt (245g)

1 tsp Olive Oil (5g)

1 tsp Paprika (2.3g)

1 tsp Garlic Powder (2.8g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. In a mixing bowl, toss the wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges in a single layer on the baking sheet. Roast in the oven for 25-30 minutes, turning halfway through, until the edges are crispy and the center is tender.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooled, crumble the bacon into small pieces.

  • 5

    Prepare the Greek yogurt dip by stirring the nonfat Greek yogurt with a pinch of salt and a sprinkle of pepper.

  • 6

    Once the sweet potato wedges are done, plate them and sprinkle the turkey bacon crumbles over the top. Serve immediately with the Greek yogurt dip on the side for extra creaminess and protein boost.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Savor the delightful crunch of perfectly roasted sweet potato wedges paired with savory turkey bacon crumbles, served with a cool, protein-packed Greek yogurt dip. This dish combines naturally sweet, caramelized edges with a hint of smoky flavor, delivering a satisfying, balanced meal that feels indulgent while still supporting your nutrition goals.

NUTRITION

408kcal
Protein
38.0g
Fat
13g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (112g total)

1 cup Nonfat Greek Yogurt (245g)

1 tsp Olive Oil (5g)

1 tsp Paprika (2.3g)

1 tsp Garlic Powder (2.8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. In a mixing bowl, toss the wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges in a single layer on the baking sheet. Roast in the oven for 25-30 minutes, turning halfway through, until the edges are crispy and the center is tender.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooled, crumble the bacon into small pieces.

  • 5

    Prepare the Greek yogurt dip by stirring the nonfat Greek yogurt with a pinch of salt and a sprinkle of pepper.

  • 6

    Once the sweet potato wedges are done, plate them and sprinkle the turkey bacon crumbles over the top. Serve immediately with the Greek yogurt dip on the side for extra creaminess and protein boost.