Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of ramen featuring tender chicken, a perfectly cooked egg, and crisp fresh vegetables, all dressed in a zesty Sriracha-infused broth. This dish offers a satisfying balance of protein, carbohydrates, and a kick of spice for a wholesome meal.

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NUTRITION

370kcal
Protein
37.8g
Fat
9.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Large Egg

28 g Dry Ramen Noodles

1 cup Bok Choy

1/4 cup Shredded Carrot

1/4 cup Sliced Red Bell Pepper

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic, minced

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PREPARATION

  • 1

    Thinly slice the chicken breast and mince the garlic.

  • 2

    In a medium saucepan, heat a small amount of water or lightly spray with oil over medium heat and sauté the garlic until fragrant.

  • 3

    Add the chicken slices and cook until lightly browned and cooked through.

  • 4

    Pour in the low sodium chicken broth and bring to a simmer.

  • 5

    Add the dry ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.

  • 6

    When the noodles are nearly done, stir in the bok choy, shredded carrot, and red bell pepper to soften just slightly while retaining their crunch.

  • 7

    In a separate pot, cook the egg to your preferred style (soft-boiled is recommended for a slightly runny yolk) and then peel it.

  • 8

    Once everything is combined, drizzle in the Sriracha sauce and mix gently to incorporate the spice evenly.

  • 9

    Transfer the ramen to a bowl, slice the egg in half, and place on top. Serve warm and enjoy the spicy, fresh flavors.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of ramen featuring tender chicken, a perfectly cooked egg, and crisp fresh vegetables, all dressed in a zesty Sriracha-infused broth. This dish offers a satisfying balance of protein, carbohydrates, and a kick of spice for a wholesome meal.

NUTRITION

370kcal
Protein
37.8g
Fat
9.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Large Egg

28 g Dry Ramen Noodles

1 cup Bok Choy

1/4 cup Shredded Carrot

1/4 cup Sliced Red Bell Pepper

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic, minced

PREPARATION

  • 1

    Thinly slice the chicken breast and mince the garlic.

  • 2

    In a medium saucepan, heat a small amount of water or lightly spray with oil over medium heat and sauté the garlic until fragrant.

  • 3

    Add the chicken slices and cook until lightly browned and cooked through.

  • 4

    Pour in the low sodium chicken broth and bring to a simmer.

  • 5

    Add the dry ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.

  • 6

    When the noodles are nearly done, stir in the bok choy, shredded carrot, and red bell pepper to soften just slightly while retaining their crunch.

  • 7

    In a separate pot, cook the egg to your preferred style (soft-boiled is recommended for a slightly runny yolk) and then peel it.

  • 8

    Once everything is combined, drizzle in the Sriracha sauce and mix gently to incorporate the spice evenly.

  • 9

    Transfer the ramen to a bowl, slice the egg in half, and place on top. Serve warm and enjoy the spicy, fresh flavors.