Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavor of lemon and garlic-infused butter shrimp tossed with fresh herb zucchini noodles. This dish balances succulent shrimp with tender, spiralized zucchini, elevated by a burst of citrus and aromatic herbs for a light yet satisfying meal.

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NUTRITION

315kcal
Protein
37.1g
Fat
13.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp, peeled and deveined (~170g)

1.5 tbsp unsalted butter (~21g)

1 medium zucchini, spiralized (~196g)

2 garlic cloves, minced (~6g)

1 tbsp fresh lemon juice (~15g)

1 tbsp fresh parsley, chopped (~3g)

Salt and black pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Using a spiralizer, turn the zucchini into noodles or use a vegetable peeler to create thin ribbons.

  • 3

    In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and opaque.

  • 5

    Pour in the fresh lemon juice and sprinkle the chopped parsley over the shrimp, tossing gently to combine.

  • 6

    Add the zucchini noodles to the skillet and toss lightly with the shrimp and butter sauce. Cook for an additional 1-2 minutes until the noodles are warmed but still crisp.

  • 7

    Adjust seasoning with salt and pepper if needed, then serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavor of lemon and garlic-infused butter shrimp tossed with fresh herb zucchini noodles. This dish balances succulent shrimp with tender, spiralized zucchini, elevated by a burst of citrus and aromatic herbs for a light yet satisfying meal.

NUTRITION

315kcal
Protein
37.1g
Fat
13.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp, peeled and deveined (~170g)

1.5 tbsp unsalted butter (~21g)

1 medium zucchini, spiralized (~196g)

2 garlic cloves, minced (~6g)

1 tbsp fresh lemon juice (~15g)

1 tbsp fresh parsley, chopped (~3g)

Salt and black pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Using a spiralizer, turn the zucchini into noodles or use a vegetable peeler to create thin ribbons.

  • 3

    In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and opaque.

  • 5

    Pour in the fresh lemon juice and sprinkle the chopped parsley over the shrimp, tossing gently to combine.

  • 6

    Add the zucchini noodles to the skillet and toss lightly with the shrimp and butter sauce. Cook for an additional 1-2 minutes until the noodles are warmed but still crisp.

  • 7

    Adjust seasoning with salt and pepper if needed, then serve immediately.