Lemon-Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

Savor the bright flavors of lemon and garlic in this light yet satisfying dish of succulent shrimp tossed with crisp zucchini noodles. The dish is elevated with a drizzle of olive oil, a sprinkle of red pepper flakes, and a touch of fresh parsley, creating a vibrant and wholesome meal perfect for breakfast, lunch, or dinner.

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NUTRITION

350kcal
Protein
43.6g
Fat
16.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

2 cloves Garlic, minced

1 Lemon (juice and zest)

1/4 tsp Red Pepper Flakes

2 tbsp Fresh Parsley, chopped

Salt and Pepper, to taste

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PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice of one lemon over the shrimp and add the zest for extra brightness.

  • 6

    Toss in the zucchini noodles and gently mix until the noodles are coated with the garlic-lemon oil. Cook for an additional 1-2 minutes; avoid overcooking the zucchini to maintain a crisp texture.

  • 7

    Remove from heat, sprinkle with fresh chopped parsley, and adjust seasoning with additional salt and pepper if desired.

  • 8

    Serve warm and enjoy a light, fulfilling meal.

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Scampi with Zucchini Noodles

Savor the bright flavors of lemon and garlic in this light yet satisfying dish of succulent shrimp tossed with crisp zucchini noodles. The dish is elevated with a drizzle of olive oil, a sprinkle of red pepper flakes, and a touch of fresh parsley, creating a vibrant and wholesome meal perfect for breakfast, lunch, or dinner.

NUTRITION

350kcal
Protein
43.6g
Fat
16.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

2 cloves Garlic, minced

1 Lemon (juice and zest)

1/4 tsp Red Pepper Flakes

2 tbsp Fresh Parsley, chopped

Salt and Pepper, to taste

PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice of one lemon over the shrimp and add the zest for extra brightness.

  • 6

    Toss in the zucchini noodles and gently mix until the noodles are coated with the garlic-lemon oil. Cook for an additional 1-2 minutes; avoid overcooking the zucchini to maintain a crisp texture.

  • 7

    Remove from heat, sprinkle with fresh chopped parsley, and adjust seasoning with additional salt and pepper if desired.

  • 8

    Serve warm and enjoy a light, fulfilling meal.