YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Cauliflower Rice Taco Bowl with Spiced Ground Turkey
Savor this vibrant taco bowl featuring spiced ground turkey served atop fluffy cauliflower rice. Fresh cilantro, zesty lime juice, and a medley of diced tomatoes and avocado brighten up the dish, while a sprinkle of reduced-fat cheddar adds a creamy finish. Enjoy a nutrient-packed, satisfying meal that's both flavorful and aligned with your nutritional goals.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 cup Cauliflower Rice
1/4 Avocado
1/4 cup Fresh Cilantro
1 tbsp Lime Juice
1/2 cup Diced Tomato
1 oz Reduced-Fat Cheddar Cheese
Spices (Chili Powder, Cumin, Garlic Powder, Salt & Pepper) to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Cook, breaking up the meat, until browned and cooked through, about 6-8 minutes.
In a separate pan, lightly sauté the cauliflower rice for 2-3 minutes until just tender, or steam it if preferred.
Mix the sautéed cauliflower rice with lime juice and chopped cilantro in a bowl.
Assemble the bowl by layering the spicy ground turkey over the cilantro-lime cauliflower rice.
Top with diced tomatoes, avocado slices, and a sprinkling of reduced-fat cheddar cheese.
Finish with an extra dash of lime juice or fresh cilantro if desired, and serve immediately.