Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant and nourishing bowl packed with fluffy quinoa, hearty black beans, zesty lime, creamy avocado, and succulent grilled chicken breast. Topped with a medley of spices, this balanced bowl bursts with layers of flavor, making it a perfect meal for any time of day.

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NUTRITION

459kcal
Protein
39.6g
Fat
13.4g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (92g)

1/2 cup cooked Black Beans (130g)

3 ounces Grilled Chicken Breast (85g)

1/4 Avocado (50g)

1 tablespoon Fresh Lime Juice (15g)

1/4 cup Diced Tomatoes (40g)

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse the quinoa thoroughly and cook according to package instructions until fluffy. Set aside to cool slightly.

  • 2

    Rinse and drain the black beans if using canned, or have your pre-cooked beans ready.

  • 3

    Season the chicken breast with salt, pepper, chili powder, and cumin. Grill over medium heat for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest and then slice into bite-sized pieces.

  • 4

    In a bowl, combine the cooked quinoa and black beans. Gently stir in the diced tomatoes.

  • 5

    Drizzle fresh lime juice over the mixture and toss to combine.

  • 6

    Top the bowl with sliced grilled chicken and diced avocado.

  • 7

    Finish with an extra sprinkle of chili powder and cumin if desired, and adjust salt and pepper to taste before serving.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant and nourishing bowl packed with fluffy quinoa, hearty black beans, zesty lime, creamy avocado, and succulent grilled chicken breast. Topped with a medley of spices, this balanced bowl bursts with layers of flavor, making it a perfect meal for any time of day.

NUTRITION

459kcal
Protein
39.6g
Fat
13.4g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (92g)

1/2 cup cooked Black Beans (130g)

3 ounces Grilled Chicken Breast (85g)

1/4 Avocado (50g)

1 tablespoon Fresh Lime Juice (15g)

1/4 cup Diced Tomatoes (40g)

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse the quinoa thoroughly and cook according to package instructions until fluffy. Set aside to cool slightly.

  • 2

    Rinse and drain the black beans if using canned, or have your pre-cooked beans ready.

  • 3

    Season the chicken breast with salt, pepper, chili powder, and cumin. Grill over medium heat for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest and then slice into bite-sized pieces.

  • 4

    In a bowl, combine the cooked quinoa and black beans. Gently stir in the diced tomatoes.

  • 5

    Drizzle fresh lime juice over the mixture and toss to combine.

  • 6

    Top the bowl with sliced grilled chicken and diced avocado.

  • 7

    Finish with an extra sprinkle of chili powder and cumin if desired, and adjust salt and pepper to taste before serving.