YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a balanced sandwich featuring lean turkey, fresh avocado, crisp lettuce, and juicy tomato slices layered between toasted whole grain bread. This savory club delivers a delightful mix of textures and flavors perfect for a wholesome, satisfying meal.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Grain Bread
1/4 Avocado
1 leaf Romaine Lettuce
2 slices Tomato
1 tsp Yellow Mustard
PREPARATION
Toast the whole grain bread slices lightly until they are warm and slightly crisp.
On one slice of bread, lay out the turkey breast evenly.
Add the romaine lettuce and tomato slices on top of the turkey.
Slice the avocado and layer it over the vegetables.
Drizzle with yellow mustard for an extra burst of tangy flavor.
Top with the second slice of toasted bread and slice the sandwich in half if desired.